verbranden | Cooking Experiments (Reply)

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I am making rice pudding right now. I've never made it before; I've never eaten it before; hell, I've never even seen it before. But all of a sudden, I got it in my head to make rice pudding, so I went and bought some medium grain rice -shortest grain they had at the grocery store- and a handful of other ingredients.

We shall see how this goes.

EDIT: OMG THIS IS DELICIOUS

Current Mood: hungry

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